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NEWYORK: The new research has stated that drinking 3 cups of tea daily could reduce the risk of Alzheimer’s disease.
A US medical study that three cups of tea a day can lessen the risk of Alzheimer’s disease by one third.
The research at the Rush University study explored the relationship between antioxidant flavonols and almost all anti-inflammatory diseases in fruits and vegetables, including tea.
Researchers said that more tea with more fruits and vegetables was an easier way to stay mentally healthy.
Dementia has become a major issue that requires urgent measures. Drinking tea can perform a systematic review of observational studies that examined the association between tea intake and dementia.
High caffeine intake may reduce the risk of dementia. Particularly in Alzheimer’s disease (AD) has been reported to have neuroprotective effects such as anti-oxidative stress and anti-inflammation.
There is no cure for Alzheimer’s disease. Once a person starts showing signs of memory loss and problems with learning, judgment, communication, and daily life there aren’t any treatments that can stop or reverse them.
Read more: Consuming green tea extends life; what else it can do?
