Rabri, a mouth-watering sweet, milky delight originated from India is widely consumed across Pakistan.
Rabri is a sweetened condensed milk-based dessert when mixed with pure milk becomes an Indian item that is prepared from milk, khoya, falooda, almonds, and basil seeds.
However made from Rabri aswell, the special Rabri doodh is a traditional cold beverage with a creamy texture that works best in summer and keeps you refreshed.
We have gathered a great spot in Karachi which is selling mouth watering milkiest rabri.
Situated at Karachi’s Nagin Chowrangi and Orangi Town, Hajji Asghar Rabri has been serving the healthiest yet tasty drink in quite a unique way. Boiled at a certain temperature, rabri is served with falooda, and curd.
According to him, the right way to serve rabri is in ‘mitti ka kullar’ (earthen pot) that keeps in fresh and cool. If it gets scorching hot, just keep it in it in the fridge and stay tension free.
One glass contains 270 grams milk, 50 grams rabri and the glass is served of Rs. 100. People who love the tasty drink can also order it oline form the shop.
