KARACHI: During Sehri and Iftar in the Holy month of Ramadan, a large number of citizens are fond to have common as well as spicy foods, including samosas, fritters, yogurt and goulash, but having gol gappas is a fun.
A large number of people come out of their homes and rush to hotels where other edible items are available, including gol gappa, dahi bade and chana chaat. The Dilpasand Chat House in Dhoraji area of Karachi is one such place to visit.
As the name suggests, Gappa Ghotala is a relatively new dish that was first introduced in the Dhoraji area of Karachi, according to the likes of the people, the Dilpasand Chat House has introduced this dish probably described as large-sized gappa.
Gappa scammers in the name of interest say that a large number of citizens tell us to just turn over all the edible items like Gol Gappa and hand it over to us, but we have to present our dish in a better way so that the unique taste is felt.
Chat House people say that when people eat their dish, they appreciate it. The Gappa also includes items like potatoes, white gram, curd flakes and bhail puri. It is eaten with a spoon. People use to get the gappas parcel to enjoy them at homes.
