Pakistan’s renowned television chef Rahat Ali, one of the country’s most beloved culinary personalities and a pioneer of cooking shows, has passed away, her family confirmed.
Her death has sparked an outpouring of grief from fans, fellow chefs, and admirers across social media.
Chef Rahat Ali played a defining role in popularising home cooking through television, becoming a familiar face in Pakistani households with hit programs such as Rahat’s Weekend Kitchen on Indus Vision and Daawat-e-Rahat. Known for her warm smile, calm personality, and practical cooking style, she inspired generations of home cooks with easy-to-follow recipes made from everyday ingredients.
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She was widely credited with making traditional Pakistani cuisine more accessible to families and young learners.
Tributes have continued to pour in online, with many describing her passing as a significant loss to Pakistan’s culinary community and television industry.
Chef Rahat Ali is survived by her daughter, Chef Maida Rahat Ali, who is also a well-known culinary expert and is currently based in the United States, where she continues her professional career.
