Samosa, the triangular wonder for Ramadan is a must traditional dish for Pakistanis during this Holy month.
Samosa is a popular entree appetizer served in households and restaurants during special occasions such as weddings, birthdays, anniversaries, and of course during Ramadan.
It’s a baked or fried pastry filled with savoury filling made in different shapes such as triangular or moon shape according to the region it is made in South Asia. Here are different types of Samosas to try making this Ramadan:
1) Chicken samosa
The chicken samosa is the ultimate party treat! Golden brown pastry are stuffed with a spiced ground chicken filling, which is then deep fried to perfection. Easy to prepare with very few ingredients like minced meat chilies and spices.
2) Cheese samosa
Cheese Samosa is a stringy, gooey, gooey mixture of mozzarella, feta, and cream cheese wrapped in a crunchy samosa dough pocket. These fun-filled triangles are the perfect appetizer for cheese lovers.
3) Keema samosa
This samosa recipe is deep-fried; however, one can bake them as well for a healthier version of it. All you need to prepare this mouth-watering delicacy is mutton keema, all-purpose flour, yogurt, onion, ginger-garlic paste, and coriander leaves and your samosa is ready
4) Potato samosa
Potato samosas are crispy samosas with fluffy spiced potatoes, chilies, and fresh ginger in a golden pastry crust.
5) Egg samosa
This samosa recipe is stuffed with a masala mixture of carrots, potatoes, and eggs, making it crispy on the outside and soft on the inside.
6) Mix-veg samosa
Mix-vegetable samosa is made from mixed vegetables including potatoes, carrots, peas, onions, green chilies, all spices, turmeric powder, coriander leaves ginger garlic paste, and all spices. Mix vegetable Samosa can be fried or baked and served with chutney.
7) Mushroom samosa
These samosas are stuffed with butter, fried mushroom, tomatoes, and all the spices of your choice. People can fry or bake it as well.
8) Sweet samosa
Fond of desserts? These samosas are made with some stuffed khoya and dry fruits in the samosa and then fried and dipped in sugar syrup before being served.
