A winter evening eating a mouthwatering Bun Kabab fixes even the grumpiest mood, and why not? The city of lights’ love for Bun Kababs have no match.
Karachiites always enjoy Bun Kababs; a burger bun stuffed with a kabab and topped with slightly sweet and spicy chutney, sliced onions, cucumbers, tomatoes, and cabbage. But have you tried a Bun Kabab made in Koyla? No? We have gathered two most unique and mouth-watering Bun Kababs, every Karachitie should try:
Dhoraji’s Koyla Bun Kabab 
What makes Bun Kabab the most unique feast at Dhoraji, Karachi is the fact that it is not served like any conventional bun kebab. They serve the bun kebab spicy chutney, thinly sliced onions, and an egg kebab, and top of all it is made on koyla.
This place at Dhoraji is the only bun kebab food joint that serves the Koyla kabab from the beginning. The koyla bun kabab is sold at Rs.40 per plate.
Karachi Wala 
Situated at North Nazimabad, Karachi Wala’s Dhaga bun kabab has a unique blend of spices without going overboard in taste. The ‘dhaga kababs’ are made at almost every food joint but this place does it with a twist. Making bun kabab a complete meal is suerly an innovative idea.
Kababs are wrapped in dhaga and served with special chutney. They are available in honey mustard, smokey Bar-B-Que, and cheesy flavours. Chutney ‘dhaga bunkabab’ is served at Rs. 140 per plate and cheesy bun kabab are served at Rs. 160 per plate.
  
