Known as the ‘King of Fruits’ in South Asia, mangoes hold a special place in the hearts of almost every Pakistani, eagerly awaited throughout the year.
With the arrival of summer in Pakistan, the anticipation for mangoes escalates, as the country stands as one of the largest producers of this luscious fruit, boasting a plethora of varieties. Let’s explore some of the most cherished types of mangoes in Pakistan.
Different Types of Mangoes in Pakistan
While Pakistan cultivates over a hundred varieties of mangoes, only a select few are produced at a commercial scale. Mangoes, often considered a quintessential summer delight, are not only savored locally but also exported worldwide. Pakistan’s conducive weather and soil conditions, particularly in southern Punjab, contribute to the global popularity of Pakistani mangoes. This versatile fruit can be enjoyed in various forms, from raw consumption to being incorporated into desserts, smoothies, and pickles.
Popular Pakistani Mango Varieties:
Langra: Langra, likely first cultivated in Varanasi, India, is distinguished by its ability to retain its green hue even when ripe. Its fiberless, yellowish-brown flesh emits a robust aroma. Available from mid-July to August, Langra is ideal for canning and preservation.
Anwar Ratol: Named after Anwar-ul-Haq, who cultivated it in Rataul village near Baghpat district, India, Anwar Ratol is primarily found in Punjab, Pakistan. It is prized for its sweet taste, thin skin, and fiberless flesh. Available in bursts from May to June and July to August, it caters to high demand.
Chaunsa: Originating from Rahim Yar Khan and Multan, Chaunsa earned its name from Sher Shah Suri after his victory at Chausa, Bihar, India. Its exceptional sweetness and juiciness make it a global favorite. Available from June to August, it delights taste buds until late September.
Sindhri: Hailing from Sindh, particularly the town of Mirpur Khas, Sindhri is a large, oval-shaped mango with a yellowish skin and aromatic, low-fiber flesh. Widely used in commercial products like milkshakes and ice creams, Sindhri boasts a long shelf life.
Dussehri: Tracing its origins to the Nawab of Lucknow’s gardens in the 18th century, Dussehri is renowned for its juicy pulp, exquisite taste, and delightful aroma. Smaller in size but rich in flavor, it is best enjoyed during the first two weeks of July.
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While Chaunsa reigns as the most popular variety, other notable varieties like Sindhri, Anwar Ratol, Langra, and Dussehri offer a diverse range of flavors and textures. Whether consumed fresh or incorporated into culinary delights, Pakistani mangoes epitomize the essence of summer indulgence.
