It seems that British celebrity chef Gordon Ramsay is a big fan of Pakistani cuisine, as evidenced by his praise for Pakistani chef and content creator Maryam Ishtiaq’s Tandoori Chicken on the fourth season of Next Level Chef. The chefs were impressed with her homemade yoghurt, and Ramsay commended the flavors of Pakistani food.
In an Instagram post on Friday, Ishtiaq shared her excitement: “Spoiler: When @gordongram says Pakistan has some of the best food, you better believe it! We are going to the drafts, baby!!!”
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Ishtiaq expressed her gratitude for the opportunity to pursue her passion and represent her community on such a prestigious platform. She described the experience as “overwhelming,” noting the support she has received from her community. She also shared that her journey to the show began years ago when she applied and then forgot about it until she received a call inviting her for further discussions.
Ishtiaq highlighted her pride in her achievements as a private chef and business owner, stating, “I’ve carved my path here, and I’m so proud of it.” She aims to embrace every moment of this experience and grow from it.
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Who is Maryam Ishtiaq?
Based in Dallas, 32-year-old Pakistani-American chef Maryam Ishtiaq is the co-founder of “Its Actually,” an American food company specializing in halal broth. A self-taught chef, she has years of experience cooking for large families, catering intimate gatherings, and hosting private events.
Passionate about storytelling through food, Ishtiaq was recently featured in a Forbes article on private chefs. In the interview, she revealed her plans to open a café that offers halal food alongside other dietary options, creating a diverse and inclusive menu.
