Have you ever tried Rabri kheer?

Desi meetha is an insatiable dessert. Yes, you read it right! No matter what, a pudding can’t be as satisfying as Gajar ka Halwa or a churros can’t take place of a Gulab Jamun.

Talking about desi meetha, Kheer remains the only dish that is eaten on every occasion in Pakistan. Indeed, no one wants to miss the treat of a thick well-beaten kheer but have you heard of Rabri Kheer? 

Rabri is a sweetened condensed milk-based dessert when mixed with kheer becomes rabri kheer. 

Situated in Karachi, Haji Asghar Rabri sells Rabri Kheer. It’s not only tasty but also budget-friendly for those who can’t afford expensive rabri. Haji Asghar Rabri has been selling mouth-watering dessert since 18 years now.

Topped with pista badaam, Haji Asghar Rabri’s rabri, being a delicious, blended mixture of kheer and rabri makes it more desirable. What makes it different is its taste. It’s not too sweet nor bland. It’s a treat for everyone.

Boiled milk in a heavy-bottomed pan over a medium flame, the texture is stirred till it becomes thick, and when the layer of cream appears on the surface, it is mixed with rabri. In the end, its is grated with khoya. Rabri Kheer is being sold at Rs. 620 per kg. Go try this desi dessert today.